About us

We found ourselves wondering about what to eat next, where this and that food come from, what that particular food does to our brain/heart/muscles/guts, what that particular dish would taste like if we are to replace the anchovies with shrimp paste etc..

Food is such an integral part of our lives, we imagine it being the same for others. We started Foodnote to initially influence those close to us to raise more questions, to experiment with different food ingredients, to get them into the mood of cooking at home, eventually we want to get them together and create an edible experience for them, each and every time unique yet fun. Ideally our creative service (creating edible experience) is for hire.  What is there not to like if we can play with food and eat it too?

Foodnote is Yvonne and Meng’s brainchild. Yvonne is an illustrator-cum-food scientist, while Meng is a photographer-cum-cultural theorist, both are living in Hong Kong.

現代人對食物有不少意見,甚麼卡路里,膽固醇,不能吃這些不愛吃那些,我的小孩不愛吃菜…等等等等。

Foodnote團隊會運用不同的設計令參與者經歷不一樣的進食體驗,過程未必需要上天下海,但會為參與者帶來一點點的領會。

團隊有兩位主腦,亞安是一位食物科學家,暨插畫師,以往在實驗室用最科學的方法解構食物,現在善於用簡單的圖畫解釋複雜的科學知識,同時喜歡用最簡單的厨具來製作豐富的餐食。小明是一位設計師,同時對文化研究有濃厚的興趣,身體觸覺異常敏銳,思想複雜,亦相信健康飲食、正念生活可以百病不侵,不斷煩撓身邊的人類回頭是岸。亞安和小明合作多年,現在正式成立Foodnote團隊,更深信Foodnote設計的進食體驗可以為參與者帶來正能量,亦可以用全新的方法重新擁抱食物,讓我們繼續熱愛食物,享受生活。