Cinnamon roll variations 肉桂卷的變奏

These are all cinnamon rolls to begin with. Vary the quantity of the ingredients, try substituting ingredients, alter the way and temperature it is being cooked or baked, vary the shape and form of the dough, use different strengths to hold the waffle iron. We almost never follow a recipe from top to bottom. Experiment! You will find what you like by constantly making.