Making breads are both easy and difficult. It can be intimidating if you do not know the ingredients well. It becomes easier once you are able to understand the ingredients and the part each plays. From there on you can do all sorts of variations any time of the day/year.
It is also important to know that there is no fast-track to bread-making. It is a rewarding process however, as the more you try, the better you will get.
The major ingredients in bread-making are 1) yeast, 2) flour, 3) water, 4)salt, 5) sugar, and sometimes 6)oil/fat
We will elaborate on all the ingredients in the coming weeks, stay tuned!