Making potato buns

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1) Dough rises almost double its original size (this takes approximately 1 hour, depending on the temperature)

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2) Dividing and shaping dough to round shape.

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3) Let dough proof for a second time (another hour until the buns double in size).

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4) Bake dough at 400F oven for 10 to 12 minutes or until the top browns and tapping the buns yield a hollow sound.

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5) The buns are ready for any topping of your choice!

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